Chili Kale Chips

No, these aren’t really chips, nor are they chili, but they are healthy, darn tasty, and satisfy that craving for a crunchy snack.


  • 1 bunch kale
  • 1 tbsp olive oil or olive oil spray
  • chili powder to taste
  • salt to taste


  • Preheat oven to 350 degrees F (175 degrees C).
  • Wash kale, remove firm stems and tear into bite size pieces. If using oil, shake kale pieces and oil in a ziplock bag.
  • Spread kale out on cookie sheet lined with parchment paper. Spray with olive oil if not added earlier.

  • Add chili powder and salt to taste.
  • Bake for 10-15 until edges brown. Be sure not to under bake or chips will come out chewy.

Would love to hear what you think!


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