Turkey Tacos

Turkey tacos are a definite go-to meal for me when I don’t have a ton of time or I’m exhausted from a long day. Super quick to whip up and insanely delicious for the effort.

INGREDIENTS

  • 1 tbsp olive oil
  • 1/2 cup chopped onion
  • 1/2 package ground turkey (about 200 g)
  • 1 tsp chili powder
  • 1/2 cup black beans, drained and rinsed
  • 3/4 cup medium salsa

DIRECTIONS

  • Warm olive oil over medium heat in medium frying pan.
  • Saute onions for 2 minutes. Add ground turkey and chili powder, and cook until no longer pink, breaking up large chunks.
  • Add black beans and medium salsa, cook for 2 minutes.
  • Serve over whole wheat tortillas, topped with greek yogurt, sliced red peppers, sliced avocado, cheddar cheese, tobasco, or anything you like!

NUTRITIONAL INFORMATION

Makes 2 large servings.

Per serving (excluding tortilla and garnishes):

Calories 300

Carbs 24g

Sugar 8g

Fat 13g

Protein 26 g

Fiber 6g

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