I came across a package of miso in the grocery store a couple of weeks ago and couldn’t leave without it. Miso is one of my favorite restaurant flavours, plus it benefits from various enzymes, probiotics and vitamins, so I figure I had better explore its wonders in my own kitchen.
This salmon came out perfectly and was so easy to make that I would do it every night from now on but sadly that wouldn’t do much for this blog…
- 1 lb (450 g) wild salmon
- 2 tbsp light miso paste
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- 1 tbsp minced ginger root
- 1.5 tsp sesame oil
- 5 drops hot pepper sauce
- pepper to taste
- pinch sesame seeds
- Place salmon fillet on baking sheet lined with parchment paper.
- Mix remaining ingredients, except sesame seeds, in a small bowl.
- Brush salmon with light layer of glaze.
- Broil on high for 8 minutes.
- Garnish with sesame seeds, serve with rice and steamed Chinese broccoli or bok choy, and enjoy!
Makes 4 servings.
Per serving: 200 calories, 4 g carbs, 9 g fat (the healthy kind!), 23 g protein, 1 g fibre