I came across a package of miso in the grocery store a couple of weeks ago and couldn’t leave without it. Miso is one of my favorite restaurant flavours, plus it benefits from various enzymes, probiotics and vitamins, so I figure I had better explore its wonders in my own kitchen.
This salmon came out perfectly and was so easy to make that I would do it every night from now on but sadly that wouldn’t do much for this blog…
- 1 lb (450 g) wild salmon
- 2 tbsp light miso paste
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- 1 tbsp minced ginger root
- 1.5 tsp sesame oil
- 5 drops hot pepper sauce
- pepper to taste
- pinch sesame seeds
- Place salmon fillet on baking sheet lined with parchment paper.
- Mix remaining ingredients, except sesame seeds, in a small bowl.
- Brush salmon with light layer of glaze.
- Broil on high for 8 minutes.
- Garnish with sesame seeds, serve with rice and steamed Chinese broccoli or bok choy, and enjoy!
Makes 4 servings.
Per serving: 200 calories, 4 g carbs, 9 g fat (the healthy kind!), 23 g protein, 1 g fibre
This is the super power snack that Dave and I use as a midmorning pick-me-up, though it’s substantial enough to eat as a breakfast too. This snack is packed with nutrients:
- cinnamon – lowers cholesterol; regulates blood sugars; natural food preservative; great source of magnesium, fibre, iron and calcium; and is known to boost cognitive function and memory
- protein powder – contains essential amino acids for a healthy body (muscles, ligaments, hair, nails, teeth, body fluids, organs, glands); weight-loss friendly (high protein, low sugar, low fat = lots of calories burned in digestion); stress relieving (slows production of cortisol)
- figs – high in fibre (control blood sugars), calcium (strong bones), potassium (lower blood pressure) and iron
- yogurt – source of probiotics (healthy intestine); low lactose (easier to digest than milk); good source of calcium and vitamin B; and high in protein
- cottage cheese – high in protein, calcium and vitamin B
- olive oil – monounsaturated fat (controls LDL cholesterol)
- blueberries – extremely high in antioxidants (highest of all fresh fruits), and high in fibre
The cinnamon and blueberries give it just enough flavour and sweetness to avoid using sweetened yogurts and protein powders, and the figs are little tasty treasures floating in a sea of sweet calcium. I love that the protein helps keep me full all the way until 1 PM – so I can make it through lunchtime yoga without passing out.
- 1 tsp cinnamon
- 1 scoop 100% natural whey protein powder
- 3 dried figs
- 1/2 cup low fat plain yogurt
- 1/2 cup low fat cottage cheese
- 1 tbsp olive oil
- 3/4 cup frozen blueberries (or fresh)
- Add cinnamon, protein powder, figs, yogurt, cottage cheese and olive oil to a liquid-tight container.
- Stir well.
- Mix in blueberries.
- Pop the top on and take it to work! Or, if you want to enjoy it right then, defrost the blueberries in the microwave before mixing them in.
Thanks, Dave, for being my hand model
The above recipe is for what Dave eats. Since Dave has about 50 lbs on me (and I’d like to keep it that way!), I like to cut all ingredients, but the protein powder, by half. I’ll also skip the olive oil and figs on days I’m not working out.
Per serving (full recipe): 548 calories, 50 g carbs, 18 g fat, 51 g protein, 11 g fibre