Miso-Glazed Salmon

I came across a package of miso in the grocery store a couple of weeks ago and couldn’t leave without it. Miso is one of my favorite restaurant flavours, plus it benefits from various enzymes, probiotics and vitamins, so I figure I had better explore its wonders in my own kitchen.

This salmon came out perfectly and was so easy to make that I would do it every night from now on but sadly that wouldn’t do much for this blog…

INGREDIENTS

  • 1 lb (450 g) wild salmon
  • 2 tbsp light miso paste
  • 1 tbsp rice vinegar
  • 1 tbsp light soy sauce
  • 1 tbsp minced ginger root
  • 1.5 tsp sesame oil
  • 5 drops hot pepper sauce
  • pepper to taste
  • pinch sesame seeds

DIRECTIONS

  • Place salmon fillet on baking sheet lined with parchment paper.
  • Mix remaining ingredients, except sesame seeds, in a small bowl.
  • Brush salmon with light layer of glaze.
  • Broil on high for 8 minutes.
  • Garnish with sesame seeds, serve with rice and steamed Chinese broccoli or bok choy, and enjoy!

NUTRITIONAL INFORMATION

Makes 4 servings.

Per serving: 200 calories, 4 g carbs, 9 g fat (the healthy kind!), 23 g protein, 1 g fibre

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